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| Beer Taps News Archive 07-Feb-2009 |
Fraley: Some advice for the prospective Cubs ownership group (SportingNews)Tom Ricketts and his family are about to acquire a National League team with a century of championship failure. Here's five things they must consider about the Cubs and their park.
No Bull: Lunch Has Arrived (NBC 5 Chicago) A River North hot spot will soon give new meaning to the concept of the power lunch.
Dewey?s to offer local brew (The Gateway Online) Beer connoisseurs at the University of Alberta will now be able to find two new local microbrews from Amber?s Brewing Co on tap at Dewey?s lounge. Beer taps at the student coffee house can pour draught from this Edmonton-based brewing company, which was founded by U of A alumnus Jim Gibbon and brewmaster Joe Parrel. ?I wanted a brewery that was all about Edmonton,? Gibbons said of his ...
Now you know (Concord Monitor)THE BEER TAPS at the Common Man restaurants run with patriotism - or maybe concern. The restaurants have switched out their beer menu for one with all American-made brews. With the economy in a slump, the restaurant group was looking for ways to support U.S. companies.
Some advice for the prospective Cubs ownership group (The Sporting News via Yahoo! News) Welcome to the club, Tom Ricketts. You are swimming with sharks now.
Closing time for Aiken County bars could come sooner (News 12 Augusta)The Aiken Co. Sheriff wants a uniform law that all private clubs and bars in the county close at 2 in the morning. News 12 gets some reaction from both sides of the fence.
Idaho's McCall puts on the ritz for winter carnival (The Oregonian)McCall Chamber of CommerceMount Rushmore made from frozen snow at the McCall, Idaho, Winter Carnival. When the Yacht Club posts its "right-of-refusal" sign, you know McCall Winter Carnival has arrived in McCall, Idaho. The wistfully named saloon in the landlocked...
Shed of the Year contest (icWales)THEY once stood in a corner of every Welsh garden, filled with cobwebs and a collection of rusty tools.
San Diego's Super Fan (NBC San Diego) When you head into a San Diego bar on a Sunday and the Chargers are in the playoffs, you expect to find the beer taps flowing and some fired up fans, but we weren?t quite ready for Superman.
Joe's Crab Shack: From seafood to 'he food'? (St. Louis Post-Dispatch)A makeover of the Chesterfield Joe's Crab Shack into a new-concept Brick House Tavern & Tap is in the early permit stages. Volz Engineering and Plan B Group, a restaurant concept consultant out of Dallas, brought the chain's proposal before the Architectural Review Board.
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